South Carolina shellfish harvest season to close May 25 CHARLESTON COUNTY, S.C. South Carolina’s 2020-2021 season for harvest of oysters, mussels, clams and all other bivalves from State Shellfish Grounds and Public Shellfish Grounds will close on Tuesday, May 25, 2021, at one half hour after official sunset, according to South Carolina Department of Natural Resources (SCDNR) officials.
Because higher bacterial levels occur when water temperatures exceed 80 degrees Fahrenheit, shellfish harvesting during the summer months is limited to commercial harvesters who can meet rigorous handling requirements. Coastal waters will remain closed to recreational shellfish harvesting until the fall, when water temperatures begin to cool and ensure that shellfish are once again safe for harvesting and consumption. Shellfish harvesting is expected to reopen October 1, 2021.
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Peanut plants were grown in beds.
Farming close to the coast south of Bundaberg in Queensland (QLD), Jack and Chris Russo run the Cruso Industries family business.
QLD has long been associated with sugar cane production and this farm used to be a big producer of that crop.
However, falling profitability has resulted in substantial acreage decline in this traditional area where the local sugar processor in Bundaberg finds a home for some of its molasses for the production of rum in the same town.
The local plant used to produce up on 1.5Mt of sugar, but that is now down to 1Mt and lower.
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